Like a lot of what we do here on the farm, making our own maple syrup is a labor of love. That is not an understatement. Sugaring, as it is called, is a lot of work and time. Collecting the sap, sometimes twice a day, and carrying it through the … [Continue reading]
We talked and talked about getting a Great Pyr to protect our chickens. Last year before our season began, we had the chance to get one. We knew raising 3 batches of chickens and a puppy would be a lot of work, but we just couldn't pass up the … [Continue reading]
I have never been a huge fan of pecan pies. Always too sweet for me. And even before I became more concerned with my health, something about basically eating straight corn syrup just seemed wrong. So when everyone else called dibs on all the standard … [Continue reading]
Hello everyone! This is Serena, and we are very happy to start this season on the farm and have a way to share all that is going on. Fred has enough computer time at his off-farm job, so I am taking on the website as my "job". Our hope is to … [Continue reading]
