We provide great tasting, healthy, and humanely raised food for you and your family. We also want to make purchasing our products easy. You can come to the farm to pick-up an order or click here for a list of the farmers’ markets we attend, our delivery route, and winter pick-up dates.
Click on any “PLACE MY ORDER NOW!” or use the “Contact Us” form at the bottom of this page to submit your order*. A confirmation email will be sent to you. If you do not receive an email, please call us at 573-764-2324.
Please click on a link to learn more about how we raise our livestock.
For our Pastured Meat Bundles and Specials, please click here.
Pasture Raised non-GMO Freedom Ranger Chicken
Whole, approx. 4-5 lb – $4.40/lb
Breasts, boneless, skinless – $9.90/lb; pack of 4, approx. 1.5 lb.
Tenders – $9.90/lb; pack of 8, approx. 1 lb.
Thighs, boneless, skinless – $8.25/lb; pack of 4, approx. 1 lb.
Leg/Thigh Quarters – $6.90/lb; pack of 4, approx. 3 lb
Legs – $4.40/lb; pack of 4, approx. 1 lb.
Wings – $4.40/lb.; pack of 12-15, approx. 3 lbs.
Carcasses – $3.00/lb.; pack of 2, approx. 2.5 lb.–SOLD OUT
Bones – $3.00/lb.; 1-2 lb. packs
Feet – $3/pack of 6; $6/pack of 12
Pork Chops 2 pack $6.50/lb.
Loin, Porterhouse, Sirloin Chops
Bacon 1 lb. pack $8.00 regular cure or sea salt only (nitrite free) cure $9.50
Bacon Ends 1 lb pack $8.00
Jowl Bacon 1lb. pack $8.00
Pork Belly (uncured) 2lb. slab or 1lb. sliced $9.50/lb.
Pork Steaks 2 pack $6.50/lb.
Ham Steaks $6.50/lb.
Sliced Deli Ham $8.00/lb.
Plain Ground Pork $6.00/lb.
Breakfast Sausage 1lb bulk $6.00
Breakfast Links 1lb/10 link $6.00
Pork Osso Buco $4.00/lb
Leaf Lard (rendered)–quart jar $9; pint jar $4.50
Leaf Fat (unrendered) $3/lb
Spare Ribs or Baby Back Ribs $6.00/lb.
Picnic (Cali) Roast $6.00/lb.
Loin Roast Bone-in $6.50/lb; Boneless $8.50/lb.
Liver or Heart $4/lb
American Milking Devon Grass Fed and Finished Beef
Ground beef $8/lb., 1 lb pack
Steaks $19/lb. Ribeye, NY Strip, Sirloin
Steaks $24/lb Filets
Steaks $12/lb Flat Iron, Flank, Skirt, Patio, Hanger
Brisket (whole) $11.00/lb.
Stew/Kabob Meat $8.50/lb.
Osso Buco (Shank Steak) $8/lb.
Short or Back Ribs $9/lb.
Soup Bones $5/lb
Tongue or Heart $6/lb
Our eggs are not washed and will maintain quality in the fridge for a month.
X-Large – $5.50
Large – $5.00
Medium – $4.00
Grade B – $3.00
*all items and prices are based on availability and are subject to change without notice.
Have a question? Use the contact form below and we will get back to you as soon as we can.
You will receive a confirmation email once your order is processed. If you do not receive an email within 24 hours, please check your spam/junk folder. If you still have not received an email, please call us at 573-764-2324.
Thank you for your order and we look forward to serving you!
Serena and Fred Stuart