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2025-2026 Our Years of Transition

Posted on July 17, 2026 Written by Serena 3 Comments

As we close out our 16th year together, Fred and I are at a crossroads.

We started this journey on December 31. 2010, and rereading all the “year in review” posts, my God, were we full of hope and dreams! And it’s amazing to see how much we’ve accomplished.

We got our herd of American Milking Devon, trained 2 to be friendly, and even milked for a bit.

We’ve had dozens of piglets and magical nights in the barn helping sows give birth.

We’ve had thousands of chickens changing the landscape of our pastures and healing it.

I’ve nursed countless chickens, piglets, and calves, and spent hours with heartbreak.

I’ve spent endless hours just sitting still with it all, soaking in this life we created together.

And we created a community of the most supportive and caring customers we could have ever hoped for.

While we were building our dream life and farm, there was always something in the background–my in-laws.

My in-laws have been a part of our lives since day one.  Living on their land, and then next door, and using their land to raise our animals meant we would see them every day, multiple times a day.  And as their health began to fail, their care fell to us. We lived with them from 2019 to 2024, but before that, we had increased our time there with lunches and dinners and more check-ins.

Both my FIL and MIL had dementia, and when it was clear they were not safe to live on their own, we moved in. It wasn’t a move we made lightly, and in hindsight, we would have done it differently.

In the beginning, it was easier, but after my FIL’s fall 4 months after we moved in, I became the primary caregiver for them both.  His dementia became much worse, and as a result of the stress, so did my MIL’s.  So I had the day shift, making sure I was within arm’s reach of him to keep him from falling, and trying to keep my MIL from telling him to get things for himself.  Caring for people with 2 different types of dementia was exhausting.  It was a constant mindset shift of how to respond or interact. One thing worked with him, but not her, and vice versa, and it changed from day to day and sometimes hour to hour.

I had taken some classes and listened to hundreds of hours of podcasts and books to educate myself on dementia, caregiving, and end-of-life care, and passed it all on to Fred.

Fred had the night shift, and most nights he handled it all on his own.  We had alarms set up in the bedroom, so when my FIL got up, Fred would wake up and run downstairs in the hopes of catching him before he ran out of the handrail alongside the bed.  And almost every night, my FIL was grumpy when Fred helped him.

We did this for 5 months–me caring for him during the day, helping him shower, dress, living in the past with him, and talking him out of going to work in the city, and Fred half-sleeping all night, getting up to help him go to the bathroom, and managing his agitation.  We cooked, cleaned, did the shopping, managed their finances, and tried to keep their life the same as much as possible.

My FIL had his wish of spending his last day at home on the farm he loved.  My MIL’s dementia got worse after he died, but slowly leveled out as the stress subsided.

Even though my relationship with my MIL was never close, caregiving worked for us. We didn’t have the mother-daughter dynamic, so there wasn’t a hierarchy. I could get her to shower, take meds, or go somewhere with very little difficulty or pushback. Us being equals, along with the tips I learned about dementia caregiving, helped us work together.

Caring for my in-laws, the actual caring part, was easy.

The mental load of having one eye and ear on them and the other on our life was hard.

The lack of support and compassion for us from my SILs was soul-crushing.

Watching someone you love decline is hard. I get that. Making the caregiver’s life harder while they are caring for your loved one is something I will never understand.

Being treated with very little respect or compassion by my 4 SILs was the hardest part of caring for my in-laws.  It could have been a time of coming together and connection, and it turned into words you can’t unhear, resentment, and eventually, no contact.

My MIL died with only Fred by her side, and we started our life back together.

It took almost a year for all the muscle memory of caregiving to subside.  I finally stopped looking for sweet treats to buy them and perusing the home health aide sections for new gadgets. I could make meals with as much garlic as I wanted, stopped keeping one ear tuned to the other room just in case, and stopped waking up in panic to check on them.

In the midst of caregiving, you don’t see how much it affects your life and body.  Everything revolved around them.  The stress and mental load wore our bodies down. Dementia caregivers are 30% more likely to get depression and have serious chronic health concerns. I read somewhere that for every year of caregiving, you take a year off your own life expectancy.

As we wrap up year two post-caregiving, we are thinking about what we want to do with our lives. How do we want our last years to look?

I don’t know exactly when farming started to feel like work, but it did. I think some of it was because we had figured things out to a point where we weren’t having to innovate and revamp processes, and everything felt repetitive.  Some of it was the consequences of 5 months of acute caregiving and 4 more years of chronic caregiving fatigue plus dealing with the family dysfunction, and the long, traumatic process of watching and helping my in-laws die.  Some of it was not having my FIL there as part of our farming. And some of it may have been the natural course of life changes.

We always said that when farming felt like work, we’d stop.  And here we are.

It’s hard to stop farming when this is what brought Fred and me together. This shared dream had us working together every day, working towards something we loved. We provided literal tons and tons of food to customers who count on our meat and eggs to nourish their families. And we love having the best quality meat in our freezer to choose from. We’re very spoiled!

But it’s time to take a step back and, as I call it, have a midlife reset.

We had an amazing 16 years of farming, but we want to figure out what the next 16 years will look like for us and make the most of it.

As of now, there are no plans to sell the farm, but we are downsizing production. We sold all but 5 of our cattle last September and butchered all of the pigs.  Our layer flock had dwindled to 30, with no plans for replacement hens.  This year, we will keep our broiler chickens in production on a much smaller scale and will likely skip 2027 as a chicken production year.

We said goodbye to our sweet Maxie last September, and our hearts have not recovered from that.  Zeke is still out protecting the layers, but he is getting close to retirement due to arthritis, despite my best efforts with supplements.

We have been selling or donating equipment and personal items we no longer use or need. It’s hard to walk around the farm without dreaming of expansions and improvements, but to see it through the lens of simplifying and reigning it all in.

When I walked away from my life as an advocate, I felt lost. I was lost without a purpose and was afraid I would slip back into that now. But after a recent talk with my sister, I realized that sometimes the purpose IS to be lost for a while.  In that uncertainty, you can open up to other possibilities you wouldn’t have been able to see or have otherwise, and have some of the best times of your life.

Fred and I built an amazing farm together.  We will always have that, and if we choose to, we can have it again.

As we step back from farming, we are stepping towards a new adventure together. We still aren’t 100% sure what that adventure will be, but I know it will be exactly what we need.  And it will probably involve a motorcycle with a sidecar.

I will still post here from time to time, and in the future, it may become a blog with different content depending on where our new life takes us.

There is no way to thank you enough for your support, love, friendship, and for being a part of our farming journey. We couldn’t have done it without you.

Enjoy some of our favorite photos from our farm life.

xoxo,

Serena & Fred

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Filed Under: Farm Life

Our Farmstay Is Now Open!

Posted on May 5, 2024 Written by Serena Leave a Comment

It’s been a long time in the making and we are excited to share our farm life with you!

Whether you want to be a farmer for the weekend or a quiet home base for a getaway, our cabin is just what you need.

Just 1.5 hours from downtown St. Louis, getting away from it all has never been easier.

Explore the area:

  • 15 minutes from Gerald for dining
  • 25 minutes from Rosebud for Antiquing and dining
  • 30 minutes from Owensville Antiquing, Winter Water Park, dining
  • 30-45 minutes from White Mule Winery, Wenwood Farm Winery, and Pickney Bend Distillery
  • 30 minutes from Meramec Caverns & Zipline.

Or stay on-farm to relax watching the animals, take a nap in the hammock under the hickory tree, or help with farm chores.

One mile down our road is the Mill Rock access to the Bourbouse River. Walk or drive to the river and enjoy a cool dip, bring your kayak for a leisurely paddle, or your fishing equipment and catch your dinner.

Our farm store is stocked with meat and eggs from the farm. Be sure to bring a cooler to take some goodies home.

Each visit includes a farm tour to familiarize you with our property and animals. We’re a working farm, so your and our animals’ safety is essential.

Cabin Accommodations

  • 1 Full-size bed + 1 Full-size futon (tent space also available)
  • Dining nook, seats 5
  • Coffee maker, 3-gallon water dispenser, compact fridge, a/c, heater
  • Bathroom and Shower in the main house
  • Bed Linens and Towels provided
  • Games, books, puzzles
  • Picnic Table
  • Firepit w/ 1 stack of wood
  • Charcoal Grill
  • Wi-Fi

Add-Ons at an additional cost:

  • Guided Nature Hike
  • Farm Chores Experience
  • Learn to Make Yarn with a Drop Spindle
  • Learn to Crochet a Button Bracelet or Washcloth
  • Sausage Making (coming soon)
  • Gardening Basics (coming soon)
  • Breakfast on the Farm

Friday-Sunday stays $125/night; 2 night minimum

Check-in Friday after 3pm

Check-out Sunday before 11am

Ready to reserve your farm stay?

Click here for our Airbnb listing!

What our guests say:

Thanks for such a lovely weekend at your farm! We really enjoyed getting to know you and your animals, and learning where our food comes from. We had a great time helping with chores and loved getting the chance to feed the animals. We had a comfortable stay in the cabin and had everything that we needed for a nice stay. It was relaxing to sit by the fire at night and look up at the stars. Rhia had a great time making friends with Alma the cat! Thanks so much for the yummy breakfast each morning and for taking the time to show us around the farm! It was a wonderful experience and we look forward to staying with you again in the future ❤! The Williams Family

Filed Under: Farm Life

The Best Way to Take Charge of Your Health

Posted on February 29, 2024 Written by Serena 4 Comments

A month ago at pick-up, I had a chance to chat with a regular customer about her health. After a BIG health scare, her doctor had her on a diet that didn’t feel right to her–physically and common sense-wise.

No eggs.

No meat.

No olive oil.

She was told no eggs because of the cholesterol. UGH! My biggest pet peeve is the idea that eating cholesterol is clogging your arteries. But, she could eat the egg whites in a carton. YUCK! Egg whites in a carton are pasteurized and can have gums added to help with consistency.  And you are missing out on valuable vitamins and minerals by skipping the yolk.

She told me, “I’m standing in the store looking at this carton of eggs thinking ‘What am I doing, this can’t be good'”. And she’s right.

Another restriction was no meat. She was trying to make up for this with beans and protein powders. But again, it wasn’t feeling right to her.

And she was told no olive oil–use canola oil instead. UGH! Of all the oils, that would be my biggest NO!

But eggs, meat, and fat are not the problem. It’s all the other junk we eat with it!

It’s not the hamburger, it’s the highly processed and sugar-laden bun and condiments. Will one burger kill you? Absolutely not. It’s the accumulation of highly processed foods, sugars, and flour that causes inflammation and long-term health problems.

Don’t get me started on the whole low-fat nonsense. You need fat to synthesize and utilize fat-soluble vitamins.  And our brains need Omega 3 fatty acids for optimal functioning. You can get some of those O3FA from pasture-raised meats. NOT feedlot commercial meat. There have been depression studies where those on low-fat diets were more likely to be depressed.

Fat does not cause high cholesterol, inflammation does.  My post on lard gives you all the details.

As I was explaining this to her, another customer joined the conversation. He had Parkinson’s and completely revamped his diet with whole foods, meat, good fats, and no sugar or processed food.  Now he’s back at work symptom-free.

Looking at this woman and seeing her struggle and just not look like her usual bubbly self was so hard. What she was eating wasn’t giving her the energy she needed or satisfying her hunger. And her pain was not going away.  I recommended cutting out sugar and bread. If she had to eat bread, buy one made with sprouted grains.

Two weeks later she came to pick up eggs. She was her old self! It took so much for me to not burst into tears of happiness. She was completely transformed. She was bubbly, had a skip in her step, her face had color, and her voice was uplifted.

She cut out bread and added eggs and meat back into her diet. She was listening to what HER body told her it needed and she was now pain-free.

Now, I am not a doctor and I am NOT telling you to go against your doctor’s advice*.

What I am saying is YOU know YOUR body.

If what you’re eating is making you feel worse–no matter how “healthy” it is–don’t eat it. I had a friend who went gluten-free because she thought it was healthier. She was miserable for a month until she stopped the gluten-free stuff.  Her body is fine with carbs, but yours may not be. There is no one-size-fits-all when it comes to what you eat and your health.

Our bodies are ever-changing. That means it’s up to us to notice when what we eat just isn’t benefitting us any longer.  I wrote about my sugar-free journey and how I finally had to accept I couldn’t eat sugar if I wanted to maintain good mental health. It’s hard and I do miss sooo many things, but it’s easier than feeling physically and mentally unwell.

If you are struggling with health issues, I can tell you this: if you cut out processed foods, you will see and feel a difference.

This will eliminate most sugars, flours, and additives from your diet. These are what cause and feed physical and mental health issues, not meat, eggs, or fats.

And it doesn’t have to be cutting out everything all at once.  Start small and work your way up.

If you want to take charge of your health, listen to your body.

 

Want help changing how you eat? Please send me an email at [email protected].

Ready to purchase some amazing pasture-raised meat and eggs? Click here to shop!

 

* if your doctor will not discuss dietary effects on your health, you may want to find a new doctor.

Filed Under: Farm Life

Love is…

Posted on June 29, 2022 Written by Serena 1 Comment

With the heat waves we’ve had recently, I’ve had a lot of people at the market ask how we’re holding up and then always ask about the animals. The concern for us makes me feel so loved and appreciated, but the concern for the animals really touches my heart.

I love that so many of our customers follow us on social media to see firsthand what we and the animals are doing. And of course, I LOVE talking about our animals and helping people understand what it means to raise animals the way we do.

It reminds me of a conversation I had with a customer about our sows farrowing. I told her how I was worried about our first-time momma, Honey, because she wasn’t quite as friendly as our others.  I explained we bought her very young, but she had never come around to affection like Baboo, the boar we bought at the same time.

She asked, “So pigs aren’t naturally friendly like yours?”

Quiet the opposite.  They have a reputation for being aggressive and you don’t want to fall into a pigpen–all they will find are your teeth. Our old-timer tells people about how we have the friendliest pigs and has brought people over to witness how they drop for belly rubs.

So why is this post titled “Love is…”?

I was listening to the book “People Can’t Drive Your Crazy if you Don’t Give Them the Keys” and the author was talking about Love as an action, not a feeling. Take, for example, wedding vows. You don’t say you’re going to feel love for the other person. You say what actions you will take to show your love.

Love is what we do.

That’s why grief is so painful. For a time, our love actions have nowhere to go. Eventually, we find ways to release our love back into the world, still with the hurt and longing of grief, but no longer as sharp and debilitating.

For me, love is the way we care for our animals. What we do to make sure they are happy and having a good life. Every lost piglet or chick breaks my heart. Every close call with difficult calving puts me on high alert for days.

Love is knowing how we farm helps the soil stay healthy, so the animals stay healthy, and everyone who eats what we produce can stay healthy.

Love is staying up for hours with that not-so-friendly sow to make sure the birth goes well.

Love is Fred doing all the chores because if I don’t pack all the eggs right now, my head may explode.

Love is taking a break when you need the rest (Fred and I have both become a bit better about this).

Love is the simple act of asking “how are you doing?”

So to everyone who asks how we are doing and/or how the animals are doing, thank you for showing us your love. We receive it, hold on to it, appreciate it, and send our love right back to you.

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Filed Under: Farm Life

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Welcome to Stuart Farm!

We’re Serena and Fred Stuart. While raising healthy and happy animals is our #1 goal, we’re also here to serve you! If you’re looking for help in navigating healthy eating and living, you are in the right place! We’re here to answer your questions and help you feed your family meat and eggs you can feel good about. We share farm stories that gives you a peek into our life, recipes to try, health tips, and more. We hope you enjoy coming along on our farm adventures.

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573-764-2324 please leave a message .
Farm hours are by appointment only.

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