Have you ever…
Wanted to produce your own food?
Thought about raising meat chickens or layers, but weren’t sure how to get started?
Wondered if you could really butcher a chicken?
If you want to learn how to raise meat birds and the skills it takes to slaughter, butcher, and package a chicken or want to start your own layer flock…let us show you how!
We have been raising meat chickens and layers since 2011 and have learned a few tricks along the way. Why start raising your meat chickens on a steep learning curve when we have already done that for you. We have gone through 3 different models of chicken tractors, 4 different brooder set-ups, tested multiple formulas for our custom rations, and countless tweaks to our butchering process. We want to share what we have learned with you to make sure you are successful.
We have 2 classes to choose from:
Raising Chickens–The Basics
9:00 am am-4 pm $145 10 student max.
In this all-day class, students will learn all about raising chickens for meat and eggs. Read more and register…
Raising and Processing Meat Chickens Workshop
9am-4pm $245 5 student max.
Learn how to successfully raise and process your own meat chickens and take home 4 chickens. Read more and register…
We really want to talk to you!
If you would like more information, want to pay by check, or need to get on our waiting list, please fill out the contact form below, or call us at 573-764-2324. We will contact you as soon as we can to answer any questions, complete your registration, or make sure you are on the waiting list.