Description
Have what you need, when you need it!
40 lbs ground
1 brisket
3 pks short ribs
2 chuck roast
1 eye of round
1 rump roast
2 pks filet
4 pks NY strip
4 pks ribeye
2 pks sirloin
4 pks stew meat
1 each: flat iron, flank, skirt
(Filet, NY Strip, Ribeye, and Sirloin are 2 steaks per pack)
Some items may not be available depending on the season and final butcher cuts.
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