Description
The same recipe as our Breakfast Sausage (salt, pepper, sage), but it’s cured and smoked. This means it’s ready to eat! All you have to do is heat and serve.
Slice or dice and put it in soups, mac & cheese, pasta, or eggs. Simmer in sauerkraut or with spiced apple slices. Great for every meal or snack.
4 links to 1 lb. pack
Regular cure.
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