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From Breeding to Butcher…Part 1

Posted on December 6, 2016 Written by Serena Leave a Comment

img_5113I had no experience raising pigs before moving to Missouri. Fred grew up raising and butchering pigs, so all of this is old hat to him.  With my vast lack of knowledge and huge desire to have pigs, I did what I knew to do–read as much as I could to get all the info I could to be prepared for everything that could possibly happen. I also talked to an old timer who gave me such sage advice as “if the pig ain’t dead, it’ll be just fine” and “you’ll NEVER be as fast as a pig”.  Both have proven to be quite true, but I still worry over the tiniest scratch and can’t resist getting just a bit closer to newborns with a protective momma around.

When I think back on what I have learned from experience and what I have read in the past few years, one thing I realized is that our pig operation is not “farrow to finish”, but rather a “breeding to butcher” one.  In this series, I want to walk you through what we, and the pigs, go through from start to finish. First up, breeding.

Sows (females who have given birth) will go into heat every 21 days starting at about 6 months old.  When heat begins, the vulva will enlarge and they may begin to mount other sows/gilts or even try with us.  Breeding is best done once standing heat begins.  Standing heat is when the sow will allow you to apply pressure to her back, turns her ears back, and takes a firm stance.  One way to test if she is in standing heat is to push against her sides like a boar would prior to mounting, then apply back pressure.  If she “locks up” she is ready.  My job starts a few days before they are to begin heat.  Vulva checks, flank pushes, and back pressure until she starts standing heat.  Once we are sure she is standing, we wait 12 hours for the first breeding.  Breeding can occur every 12 hours once she is standing, as long as she is interested.

Pushing on Flossie's flank to test for heat.
Pushing on Flossie’s flank to test for heat.

With both Gertie and Flossie, once we had Rodger the boar on the property, it was easy to tell when they were in heat.  Before that, we had never seen signs of heat.  We bought Rodger for the sole purpose of breeding him to both girls and then butchering him.  At 11 months old, and a different breed, he was smaller than the girls and had a bit of trouble mounting.  When Gertie was in standing heat, we moved her into the pen with Rodger.  The sow seeks out a male to mate, so taking her to him was more natural and safer.  Sows can be very protective of their areas.  After quite a few flank pushes, Rodger would mount Gertie.  Because of the size difference, we had to face her uphill, so her bottom was lower.  Moving a sow in standing heat is not easy, nor is keeping a 300 pound boar from mounting.  We were successful and after a 5 minute lock, they took a break.   This was Rodger’s first time breeding, so we also had to help him…ummm…get into position.  The next day they mated again, and then we removed Gertie.  Once a sow is out of heat, or knows the mating was successful, they will not let mating happen again.

When it was Flossie’s turn, we knew Rodger would not be able to reach.  With him in the trailer, we constructed a chute for her and a platform for him.  We got Flossie in the trailer with Rodger and let him prep her with few flank pushes, and then quickly moved her into the chute for him to mount.  The platform worked like a dream.  No way was he reaching her without it.  He still needed a little help getting into position though.  We did it all again the next day for an extra breeding.

AI with Corky.
AI with Corky.

With two sows, it isn’t cost effective to keep a boar.  When we decided to breed Corky we did AI, artificial insemination.  It’s basically all the same prep work-flank pushes and someone sits on her back to act as the boar-insert a catheter with a tube of semen on the end and let her do her thing.  You see, all that flank pushing that goes on has a purpose.  When the boar does this, it stimulates the uterus to start contracting.  This contracting is what pulls the semen in.  No flank pushes = less success.  With Corky, we decided to wait until she was a year old to breed. While she was capable at 6 months, we don’t think at that age they are ready mentally or physically to give birth.  It takes a lot out of a gilt (first time mom) and a lot of things can go wrong, so waiting seemed like the best course of action. This also made it possible for her to be around her 11 siblings when they were born to get used to having little ones around.

Once breeding is complete, you wait 21 days and check for standing heat.  If there are no signs of heat, you can be pretty certain the breeding took.  The first 35 days of the pregnancy are the riskiest.  You want to make sure you aren’t stressing the sow with long trailer rides, introducing new animals, or having them too hot or cold.  We think Gertie’s first litter was so small because we moved her too close to day 35 and Flossie probably lost her whole litter from being stressed during her great escape.

Next..what to expect when your sow is expecting–piglets!

Post AI belly rubs to keep the contractions going.
Post AI belly rubs to keep the contractions going.

 

Filed Under: Our Animals, Pigs Tagged With: pigs

Zeke, Our New Livestock Guardian Dog

Posted on December 3, 2016 Written by Serena 4 Comments

First off, Maxie is just fine.  For some reason when I mention we have a new livestock guardian dog (LGD), people get a panicked look on their face and as they hesitate to ask, I reassure them, Maxie is alive and well.  However, Maxie is about to turn 5 years old. She has been out of her puppy phase for a year and has another 3-4 good years of guarding in her.  By the time Zeke is out of his puppy phase, Maxie will be just about ready to start slowing down and ease into retirement.

We were lucky enough to find Zeke at just the right time, from just the right person.  Our friend Kim had adopted a Great Pyrenees, Lucy, that was pregnant.  Kim has a farm about an hour or so away and after getting to know her over the past few years, I trusted how she would raise the pups and the care they would receive while waiting to be adopted.  I did hem and haw about whether we should get a pup.  The father was potentially a Great Pyr/Komondor mix or an Australian Shepherd.  There is a difference between a LGD and a herding dog; mainly LGDs don’t herd.  With us having 400 chickens at a time, a herder is NOT what we wanted.  Once the pups started to show a bit more of who the father may be, more than likely the Pyr/Kom cross, we decided to get Zeke.

Ride home.
Car sick and homesick is no fun!

Once we were all in, we waited for the 12 week mark to come so we could go pick him up.  I went to pick him up and had a less than rousing meeting with him–a quick sniff and he went to take a nap.  His siblings were more eager to mingle.  After getting all the details and petting on Zeke for a bit, I packed him, a toy, and his blanket in the back of the car and headed home.  He cried for the first 20 minutes, threw up 3 times, and peed once.  When he snuggled up to his blanket that had his mom’s scent on it, it was hard to not feel like I just ripped him from his family.

Once we arrived home, Bonnie our other dog, was at the ready with some good “nice to meet you” sniffing.  As soon as I opened the back door, Maxie went crazy. I guess she could smell him and all that training to not let other dogs come around had paid off.  I walked him over to Maxie at the fence and let them smell each other for a bit, then we went in.  A few pets to Maxie and away she went, leaving poor Zeke to wonder what he should do next.  I stayed with him for a bit, walking around the area trying to get Maxie to engage with him, and watching him with the chickens.

img_2040
King of the coop.

We keep the chickens and Maxie in an electrified netting area to keep everyone safe and out the road and the woods.  Usually we don’t electrify it because everyone has been trained on it and respects it.  Zeke had to be trained on it.  After 2-3 shocks, he learned not to touch it.  And so far has respected it.

Livestock guardians are meant for protecting sheep, goats, alpaca, even cattle, not chickens.  Chickens trigger too much of a prey drive and they will chase a bird.  No matter the parents history, lineage, or exposure to birds, it takes training to make sure they are safe to be left unsupervised.  And I ignored every bit of that with Zeke.  After ramping up chicken, hog, and cattle production this year, I just didn’t have it in me to do all that I should have when it came to supervising him.  Thankfully, he has been great with them.  He was raised with them and that really does help.  I am also hoping it’s partly due to being with Maxie.  She is, after all, supposed to be mentoring him.

After a few days, Maxie finally started to come around.  I would catch her letting Zeke sit or lay next to her instead of moving away.  Then I caught them full on paying with each other–rolling, biting, jumping around–and I was relieved.  She was accepting him.  Now I find them sleeping together behind the coop or playing with a milk jug.  To keep food aggression from happening, I feed them close to each other and randomly take one dog’s food and make sure the other respects the one eating.  I also take food from them both, pretend to eat it, and toss it back to them.  Since there is a new dog in the pack, this establishes me as the alpha dog; I take food when I want and give you what I want.  Maxie and Zeke will work out which of them is top dog when we aren’t around, but when the pack is together, they listen to us.  Zeke has learned that if he wants to eat, he has to sit and wait until given the ok.  He’s loving his raw food diet. Now when I take out meat for our dinner, a portion will go to Zeke to add to his carcass dinner.  When people find out we don’t give the dogs treats I get lots of “awww that’s so mean!”  Then I tell them what our dog’s meal may consist of–flank steak, salmon, pork shoulder, eggs–and all of a sudden I’m not so mean.

Day 1 She wasn’t mean to him, just didn’t want to be near him.
Day 4 Maxie on the look-out and letting Zeke tag along.

So far–knock on wood–he is looking to be a great companion to Maxie and the chickens.  We have not seen any guarding behavior yet.  I make sure to play up the praise when Maxie is going after something and Zeke does run over with her to see what’s going on, but no barking yet.

So after 3 years of puppyhood with Maxie, we start all over with Zeke.  I am hoping it’s like what parents say about kids–the second one is always easier.

Taking Zeke home
Peas in a pod.
“I think I’ll take this water pan”

Filed Under: Our Animals Tagged With: Pyrs

Raw Food Diet for Dogs

Posted on February 8, 2016 Written by Serena 6 Comments

She loves a good turkey leg.
Puppy Maxie with a turkey leg.

♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ I want to start by saying this post is NOT a how-to. This post is a “this is what we have done and learned about feeding a raw food diet to OUR dogs” post. PLEASE do your own research before you make any changes to your dog’s diet. This post does not apply to cats. They also benefit from a raw diet, but there is a specific nutrient, taurine, that needs to be addressed for feline health. ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦

I first learned about feeding real raw food to a dog from a friend who owned a dog that was about 3 times older than I would have guessed. Her coat had a shine that put shampoo commercial hair to shame.  She had a pep in her step and sparkle in her eyes.  We didn’t have a dog, but I was convinced when we did, we would feed raw.

When we brought Maxie, our Great Pyrenees, home, we fed her the kibble she had been given as to not cause any stomach issues.  Slowly, we started giving her real meat with bones.  A friend of ours was cleaning out his freezer and so were the in-laws, so  we had a deer leg and turkey to start with.  I looked up how much she should be getting as a puppy, added a bit more since she was a large breed, and began to cut up and weigh meat.  As eager as I was to feed her this way, it went against everything I knew and scared me to death.  Would I be the reason she died choking on a bone?  So I watched her eat three times a day for a few weeks.  After that, I knew she would be fine.

When we found Maude, the poodle, she was a wreck…hardly any teeth and what she had were bad, a giant growth on her neck, cataracts, and a skin yeast infection that was dis-gust-ing!  Knowing she was old, hadn’t been taken care of, and probably not going to live much longer, we decided to have her fixed up and let her live out her last bit of time with us.  Little did we know she had a lot more time and spunk left in her.  We were giving her kibble and meds for the yeast issue and her eyes.  She reluctantly ate the kibble, but when we switched her to chicken, she was in heaven.  No more pushing her bowl around the house to let us know she wanted something else. It took about 3 months of raw food and weekly bathing, but the yeast was gone, never to return.  Now I can bathe her every 3 months or so and she is fine.  Since she has only a few teeth, we grind up her chicken, bones and all, with sardines. On a recent routine check-up the vet suggested having her kidney and liver levels tested.  Because she was at least 13 years old, she thought we needed to know if any issues or failure was happening.  Now, she may have been just fine before the raw diet, but it’s hard to believe that a 13+ year old poodle that was in the sad shape she was in when we found her would have perfect liver and kidney results.  And, she has shown no signs of slowing down. (Update: Maude died at the ripe old age of 16)

We used to have kibble as back-up, but since we increased chicken production, we have a freezer full of dog food. The hardcore raw dieters will say to never give your dog kibble again.  I say, you’ll always forget to defrost some food or run out, so if you don’t want them to skip a meal, which isn’t all that bad, have an emergency stash of kibble.  Buy the best quality stuff you can, and use it sparingly. We use the seventh day fast, and everyone survives it.  Skipping a meal every 7 or 14 days helps to clean out their system.

So how do you start feed real raw food to your dog? Get some meat and put it in the bowl.  It really is that simple.  If you have a dog that inhales kibble, start feeding the meat frozen.  This should slow them down and once they get the hang of it, you can feed normally.  We keep about 4-5 days worth of chicken in the fridge in a stock pot.  Maxie and Zeke get one leg/thigh or a whole carcass and Bonnie gets either a leg, thigh, or half a carcass. All dogs also get an egg or two, some leftover scrap meat from dinner, or bone broth.   When they get kibble, it is soaked in eggs and broth.  For Maude, we would grind up whole carcasses and freeze it in yogurt cups. She’d get about 3 heaping tablespoons a day, usually with an egg. We switched to making meal size patties–less mess and freezer space.

Waiting for the go ahead to eat.
Waiting for the go ahead to eat.

The general guideline for how much to feed is approximately 1-2% of the adult dog’s normal weight.  So a 50 pound dog would get between 1/2 and 1 pound of food a day.  With more active dogs, you may want to feed closer to 3%.  You want to aim for:

  • 10-15% bones
  • 5-10% offal
  • 60- 75% meat

So a chicken leg/thigh or carcass is a good ratio.  It does not have to be exact.  If you feel like they got a lot of bone one day, the next day go heavy on the meat.

The main question we get is “Won’t they get salmonella?!”  If you have a dog that has access to the outside, the garbage, the woods, or anywhere you can’t watch them constantly, I can almost guarantee you they are eating something funk nasty.  Our dogs come home with rotten deer parts, half decomposed I am not even sure what, and clean up the property of most of the chicken poop.  Maude especially liked chicken poop in the winter, or as we called it, poop-cicles.  I have seen Bonnie eat something rotten, vomit it up, and leave it alone. They know what not to eat and what they can get away with.  When dog food is recalled for salmonella exposure, it’s not because your dog may get sick, it’s because YOU may get sick handling it.  And just like when you handle your own food, you use the same safe handling methods with raw dog food.

Everyone says, “But bones are bad for dogs. They will die eating them.”  True and False. If you feed your dog a COOKED bone, there is a good chance it could cause some damage to your dog.  A cooked bone will splinter and get stuck in the throat or intestinal tract. DO NOT EVER FEED ANY COOKED BONES TO YOUR DOG.  A RAW bone is soft and pliable, even chicken bones.  Dogs can chew them up and digest them just fine.  You should always use common sense and if you feel nervous about a raw bone, only feed it when you can stay and watch. I still do this sometimes.

Forgot to defrost enough food, so they got a share of our pork roast that evening.
Bone broth,tumeric, garlic, and coconut oil were added to Maxie’s diet to help with joint health.

We also hear, “My dog loves vegetables and grains. If they eat it, how can it bad for them!?”  How many things do you eat that you know are not the best for you?  If you leave me with a box of Girl Scout Thin Mints guess what will happen? I will eat the whole box, feel sick for the rest of the day, swear to never do it again…until I am alone with another box.  Dogs will eat what’s available.  Even though they are far removed from their wild roots, the “I must eat all of what is in front of me to survive” mentality still lingers.  A dog’s digestive system is not made to process grains, fruits, or vegetables on a daily basis.  They will do it, but it takes a toll on the system.  Sweet potatoes are a popular kibble ingredient even though they are high in sugar and a dog is not good at processing high amounts of sugar.  The added sugar is one of the things that contributes to skin conditions, like Maude’s yeasty skin. You’ll see recipes for homemade dog food with blueberries, spinach, carrots, vitamin packs, and all sorts of things to make is seem healthy.  Those ingredients are for you, for us, to feel like we are giving our dog a balanced diet.  Meat, bone, and offal give a dog all the nutrients they need.

Maxie, 1 yr old.
Maxie at 1 year.

A dog’s digestive tract is not made to eat dry food, just like ours is not. They need food with moisture in it.  We can both power through a dry diet, but it will take a toll on our system and we will need a lot of extra water to process it. So what about canned food? You still have the problem of a lot of unnecessary junk in it.  The problem with commercial pet food is they are heated to such a high level, if there was anything beneficial in it, it’s dead.  Kibble is put through a heating and extruding process that makes it basically like cardboard. Many companies have turned to adding probiotics and replacing corn with rice, but you still have a product that is made for consumer convenience, not canine health.

Some people have switched their allergy bombarded dogs to raw food and within a month or two seen great improvement and eventually all allergy symptoms are gone.  I have heard of a lot of dogs with thyroid problems cured once switched to raw food.  Most pet owners who have “sick” dogs, buy expensive kibble and lots of expensive meds.  If you do the cost benefit of switching to raw food, in the worst case, you would be spending the same amount of money on a better quality of life. In the best case, you will pay the same or less for food, no longer have to buy meds, no more trips to the vet, and they can have a better quality of life.

To us, the benefits of feeding real raw foods to our dogs are too great to go back to a kibble only diet.  Maxie is 6 and her teeth are sparkling.  Zeke is growing by leaps and bounds. Bonnie’s teeth have significantly improved since we switched her.  Maude’s yeasty skin was cured.

Most of the dogs poop away from the house, but on the occasion that I do find a poop in the yard, I don’t pick it up. Why? Because it does not smell and will be gone in about a day. When you feed raw, the poop is drier, smaller, and smells less.  Stepping dog poop makes me c-r-a-z-y! With our dogs, I don’t care because it will literally fall off my boot.

Since we raise meat chickens, after we package the people food portion of the chicken, everything else gets bagged for the dogs. Only heads and feet get composted. Although you can feed those to dogs,  I don’t want the chicken protector to eat the heads or feet (the feet are saved for stock). Ideally, we would like to raise enough chicken, beef, and pork to not have to buy any dog meat from the store.  This past year we were pretty close to that goal.

If you want to make the switch to a raw diet, there are a lot of good resources, but here are the ones I recommend for clear concise info on a real raw food diet.

Working on Bobb’s raw diet.

Raw Food Guide

Have more questions? Click here

What about commercial raw food? Click here

Filed Under: Our Animals Tagged With: Pyrs, raw diet

Gertie and Flossie…and the Great Pig Caper!

Posted on October 14, 2015 Written by Serena 1 Comment

2015-04-23 19.06.45
First day at the farm

We were very happy to find two pregnant Tamworth sows, sisters Gertie Lynn and Flossie Mae, to add to our farm.  Luckily, we had a pen already set up and thought all we needed to do was get some farrowing (birthing) huts set up and wait for babies.  The pig pen is a good size, and as soon as the girls unloaded, they were busy rooting.  We didn’t think to check the panels, and unfortunately they did.  On day two, both girls were out.  They had rooted by a weak point where the panel connected to a post and off they went.  Mom and Dad’s small dogs scared Flossie and she went running. When she made it into a paddock with the cows, she really started RUNNING.  Fred said he could not have caught her if his life depended on it. Meanwhile, Gertie followed me back to the pen and was feasting on boiled eggs.

We thought she was just in the next paddock over, but when we saw tracks outside the fence and in the cropland, we knew it was going to be a bit more difficult to get her back.  We spent the rest of the daylight hours tracking her.  In and out. Back and forth. Round and round. Fred stayed on her tracks until we finally tracked her to an island in the river.  We emptied out bucket of food and headed back home with plans to return the next morning.

The next day, we found tracks and rooting on the island with no evidence she had crossed back over the river. Fred caught a brief glimpse of her, so for 2 days we dumped more food to keep her there while we figured out how we would either catch her or befriend her enough to get her to follow us back.  Meanwhile, we were calling friends to arrange a rescue party.  One had a tranquilizer gun, so we were planning on using that, and carrying her out on a sling Fred made, putting her on a make shift sled, and then dragging her to the trailer.  Hopefully, all before she woke up.  On the third day, with 4 friends, we went full-on missing person search line walking from one end of the island to the other…with no sign of her.  Thinking she must have left the island, we moved the line to the woods back across the river. Still no sign of her.  We went home exhausted and worried.

2015-04-23 19.23.46
Gertie Lynn and Flossie Mae

There was no risk of rain, and the ground had dried up enough from the rain 4 days before, we decided that the last effort would be for me to take Gertie down in the trailer and stay the night.  I packed up warm clothes, grain, and a dozen boiled eggs.  We parked along the woods across from the island.  I teased Gertie a bit with some food to make her squeal and gave her a few smacks on the butt.  She wasn’t happy about being in the trailer, but she settled down, only rocking the truck and making a few snorting sounds from time to time. At about 1 am, I heard what I thought was Gertie making a fuss, but the truck wasn’t moving, and it was coming from the front, not the back.  I slowly opened the bag of eggs and as quietly as I could, opened the window and dropped them out one by one.  Once Flossie started to eat them, I softly said her name. She didn’t run.  The plan was to get her eating around the truck and come back the next night to get her.  I pressed my luck. I slowly opened the door and listened for her reaction. Nothing.  I slipped out of the cab and started to shake the bag of grain.  By the time I reached the back of the trailer and opened the gate, Flossie was half way to me.  All I could think was, “you have to be kidding me!”  I grabbed Gertie’s pan and shook it with grain and Flossie stepped right into the trailer.  I skirted past her and shut the gate.

I called Fred on the walkie-talkie and told him, “Come meet me at the farm, I have the pig!”  Driving across the field of corn stubble in the fog, it felt like a dream. What are the chances of her only knowing me for 2 days, being on her own for 4 days, and her walking into the trailer like we are old pals that do this every day?  I would have said very slim chances, but apparently boiled eggs and a sister must have put the odds in our favor.

I am so happy we did not have to tranquilizer her. For her sake and ours.  And I am happy that she looks like she did not have any run-ins with other animals.  Both girls are back in the pen with an electric wire reminding them to stay in.

Flossie taking in the sunshine.
Gertie aways has a smile on her face.
Taking a break from the pasture. Momma Gertie thinks big baby Shooter makes a perfect snout rest.
Everyone in the garden to eat, root, trample, and add manure.

Filed Under: Our Animals Tagged With: pigs

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Welcome to Stuart Farm!

We’re Serena and Fred Stuart. While raising healthy and happy animals is our #1 goal, we’re also here to serve you! If you’re looking for help in navigating healthy eating and living, you are in the right place! We’re here to answer your questions and help you feed your family meat and eggs you can feel good about. We share farm stories that gives you a peek into our life, recipes to try, health tips, and more. We hope you enjoy coming along on our farm adventures.

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