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How I Stopped Being Too Busy and You Can, Too.

Posted on January 19, 2018 Written by Serena 2 Comments

Before my life on a farm, I never remember saying “I’m too busy” very often.  I had a career that kept me busy, at times a work-out routine that was taxing, I worked all through undergraduate and graduate school, but I really don’t remember telling people I couldn’t do something because “I’m too busy”.  Yet I found myself saying those words almost daily once on the farm.

Don’t get me wrong, there is a lot of work to be done on our farm.  A. LOT.  Between normal household tasks, caring for and feeding animals, and trying to revamp our farm buildings to suit our needs, one thing we are never short on is work to be done.  I realized every time I spoke those words, my stress level would go through the roof.  I became overwhelmed, irritable, and often, just ready to quit everything.  If Fred so much as mentioned something that needed to be done, there was a chance I would just sit down and start crying.  I was just too busy and saw no end in sight.

Fred is always telling me, “there is always work to be done; it will get done eventually”.  He loves to tell the story of his father telling them as kids they could get a tree house when all the farm work was done.   Fast forward to today–still waiting on that tree house.  Farm work is never done.  But here’s the deal—I am a list maker, a planner, a scheduler.  I NEED to know what has to be done, when it will be done, and be able to cross things off a list.  That combined with those three stressful words coming out of mouth every day made me unproductive.   Why?  Because I believed I was too busy.  Too busy to go to dinner, to go to a meeting, to see a friend, to do anything that meant leaving the farm. Too busy to relax and have some down time to watch a movie or do a puzzle.  Sometimes it even meant too busy to stop what I was doing and eat.

If this sounds the least bit familiar, know you are not alone and there is a way to relieve the pressure of being too busy.  You don’t have to start cancelling appointments, quit your job, or run away to live in the mountains.  All you have to do is say 4 simple words…is it a priority.

I don’t remember if I heard it or read it somewhere, but I basically realized it wasn’t that I was too busy to leave the farm to do something, or start a new project; it wasn’t a priority.  That one word–priority–shifted everything.  I try to make sure “I’m too busy” never come out of my mouth now.  I am never too busy for anything.  I do, however, make things in my life a priority.  If I am invited somewhere or have an opportunity to take a class, my first thought is “is it a priority?”  If it is, I do it.  If it’s not, I don’t.  If I decline an invite it’s always with, “I have other priorities I am focused on right now.”  Is it semantics? Maybe.  But know what?  The number of times I get overwhelmed has dropped significantly.

When we tackle our to-do list, we do it the same way–what are the priorities?  Now, just because it’s a priority does not mean it will get done right away or that it won’t get bumped to the bottom of the list. Emergencies happen and the day can get completely turned upside down. But knowing my priorities I can focus on what needs to be done right now.  Now when I walk by the garden overrun with weeds, it’s ok because that’s not a priority. And when a friend asks me to lunch, I can say yes without feeling like I am slacking off because having some downtime with those I care about is also a priority.

So the next time you are about to say you’re too busy, stop and ask yourself, “is it a priority?”  Taking that moment before you reply, you may be surprised what the answer really is for you.

Filed Under: Farm Life

Winter Delivery

Posted on September 27, 2017 Written by Serena Leave a Comment

We are moving into the off season and you may be wondering how you’ll keep your freezer stocked with delicious meat to feed your family through the winter if the markets are closed.

Well, don’t worry, we have you covered!

Each month we will have a pick-up at our normal market locations.  I will send out my usual email with a reminder of the pick-up day/time and a deadline for orders.  If you aren’t on our email list, you can subscribe to the right of this post. Pick-up is by order only, so I won’t have any extra product available on those days.

PICK-UP DATES
November 11          
December 2          
January 6
February 3          
March 10          
April 7          
May 5

For our Wildwood customers, pick-up time is 11:30am-12pm. I will park as close to my regular market spot as possible.

For Washington customers, pick-up time is 10am-10:30am at the lower parking lot next to the market pavilion.

If you are picking up, I will have your phone number and text with my exact location if we can’t meet there for some reason.

Click here to place an order. 

Please visit our “Where to Buy” page to keep up with any changes.

If you have any questions, or would like to arrange home delivery, please email us at [email protected]

 

Filed Under: Farm Life Tagged With: delivery

2016–Year in Review

Posted on January 18, 2017 Written by Serena 6 Comments

Each year we try to reflect on what worked for us and what didn’t, what we loved and what we would like to do without, and what goals were met and what goals need to be reassessed.  But the thing I love most is looking back at how the farm has grown.

For the animals, here is the break down:

Meat Chickens: 700 ordered (that’s 200 more than last year)

Pigs:  22 piglets born; 19 survived

Cattle:  4 calves born ; 3 survived

Layers: 34 chicks hatched out to broody hens and 60 Delaware chicks added to the laying flock

1 barn cat and 1 livestock guardian pup added

That is A LOT of babies!

What didn’t work for the meat chickens was having so many.  We were just soooo over butchering by the time we got to 600.  Next year we are dropping back to 600 or maybe 500.  What worked for the chickens was a brooder with a raised floor for extra bedding ventilation. What worked for the pigs–babies!  Seriously, you can never have enough of that kind of cuteness.  What didn’t work–babies.  We had a hard time telling when the older sows were in heat and neither would go into full standing heat without a boar present.  The cattle is pretty much status quo.  Next year we should be AI-ing all 5 cows and the 2 heifers.

The layers…oh, the layers.  It seemed like when it was a flock of 50 everyone was personable and manageable.  At 100, they all lost their minds.  They would follow me with an empty bucket while the feeders were full.  There was always a handful that would roost AT THE OPEN COOP DOOR instead of walking inside.  The good part of having so many is that they are cleaning up my garden very nicely, but I don’t think we will get more than 100 ever again.

I can’t stand mice.  Even the über cute field mice we have.  I don’t particularly like cats either.  So how do we keep mice out of the feed and barn in general?  Adopted an anti-social kitten that was dumped at our place with 2 siblings.  Of the 3, Bobb, wanted nothing to do with us.  PERFECT!  He’ll do his thing and I won’t have to deal with a cat wanting attention. We adopted the other two out and now, well as I write this, Bobb is sleeping on the couch.  So much for anti-social. He is a great mouser, and toader, lizarder, squirreler, and rabbitter.  And much to my chagrin, snuggler.

Our last baby of the year was Zeke, our livestock guardian pup.  He had a rough start with Maxie being less than welcoming, but they are best of friends now and are on duty with the layers.

Our market season was great.  We met a lot of new and interesting people.  Our classes were a success and we will continue with both again this year.

Around the farm we have been making improvements here and there.  The pigs were kind enough to till up a pasture so we could reseed it with a clover and grass mix for the cattle. We built new chicken tractors.  We set-up the burr mill so we could grind our own feed. We received a grant to fence in our south pastures.  We processed a hog for us on farm and did some ham curing.  My cousin came to help us for 3 weeks and having an extra body around was a big help.  I got to forage chanterelle mushrooms, autumn olives, and blackberries, too.  Overall, all of our effort was put into the farm this year, and we are slowly making progress.

Thank you to all of our new and old customers and supporters.  Without you, we wouldn’t be able to continue this life we love so much.  In 2017 we are looking forward to having a farm day for everyone to come out, visit, and get to know one another.  Wishing you a happy, healthy, and joy filled 2017!

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Filed Under: Farm Life

2014 Year in Review

Posted on January 13, 2015 Written by Serena 4 Comments

Serena & Fred_Oct 11 2014 With a full year of being on “our farm” behind us, it is wonderful to look back on all of our work and all of the new dreams that have sprung from that work.

This year our “spare time” was spent cleaning the farm, particularly cleaning out barn stalls, sheds, and coops to get ready for more animals and hopefully a more efficient running farm.  We have cleared out a lot of junk/trash (3 trips to the dump) to start assessing where new fence lines, corrals, coops, and gardens will go.  Anyone who did not see the farm before would not think we have done much.  Luckily, I took some before photos/videos to remind us how far we have come.

Side of the coop before.
Looking in from the other side.
The girls love the “after”.
Front of the coop before.
Much better!

The decision to downsize our 2014 chicken production was hard.   We love our customers and we love that they love our chicken so much.  Even though we needed to do this to take care of other tasks on the farm, by mid summer, we were already talking about ramping back up for 2015.  We don’t have exact numbers, but will probably only do an extra 100 this year.  So if you would like chicken in the spring or fall, let us know NOW.

The up-side of the downsizing is having the time to organize something we have been talking about for over a year…offering chicken raising and butchering classes.  If you go to our new “Our Classes” tab, you will find 3 different classes to get you prepared to raise and process your own food.  Depending on the interest, we may add more classes in the fall.

This year we also became a dealer for Fertrell feed supplements and fertilizers and distributor for organic feeds.  We use the Fertrell Nutri-Balancer, Aragonite, and Fish Meal with our layers and meat birds, and we love the results.  A little of these products goes a long way and makes a huge difference in the end quality of your eggs and meat.  You can find more information on Fertrell products here, as well as, our price list.

My garden did pretty well this year. The layer of cardboard and straw helped a lot with weeds. I was able to can 2 gallons of tomatoes and made about 2.5 pints of chili powder from my own ancho chilis!  The mulberry and cherry tree provided us with some lovely treats as well.  I started my Hugelkultur garden and will be finishing that this spring.  The plan for this year is to concentrate on growing our staple foods…garlic, onions, sweet potatoes, tomatoes, beans, peppers, and peanuts.

We lost one of our cows, Solei, but also had 2 calves, McRib and Geri.  We let 3 hens go broody and they hatched out a dozen chicks.  I love having momma hens!  Downsizing meat chickens meant only processing 189 this year. Yes, that is downsizing.  Fred and I had an all-time best time of 42 chickens processed in one day.  Hard to believe doing 20 with help used to wipe us out.

And…we got married!  Fred proposed Christmas 2013 and the following October we had a small ceremony on our farm.  In true Fred style, he not only carved my engagement ring from walnut, he cast our wedding rings from 2 spoons from my grandmother collection.  Yes, I am lucky to have him.  I made my bouquet flowers from rooster feathers and my sister knit my wedding shawl.  My niece, Bella, was our unconventional flower girl and she and my nephew, Kees, were in charge of picking pasture flowers for the tables.  Our friend Jamie preformed the ceremony in the middle of a circle of family and friends in our pasture.  It was a perfect day and so perfectly “us”.

Mr. and Mrs. Stuart
Mr. and Mrs. Stuart
Perfect wedding flowers.
Perfect wedding flowers.
Ring and flowers.
Ring and flowers.
We said goodbye to Solei this year.
We said goodbye to Solei this year.
Solei and McRib.
Solei and McRib.
Geri and momma Daphne.
Geri and momma Daphne.
The garden in early spring.
The garden in early spring.
Josie with Adder and Cooper.
Josie with Adder and Cooper.
Homemade chili powder
Homemade chili powder
Hugelkultur
Hugelkultur

Filed Under: Farm Life

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Welcome to Stuart Farm!

We’re Serena and Fred Stuart. While raising healthy and happy animals is our #1 goal, we’re also here to serve you! If you’re looking for help in navigating healthy eating and living, you are in the right place! We’re here to answer your questions and help you feed your family meat and eggs you can feel good about. We share farm stories that gives you a peek into our life, recipes to try, health tips, and more. We hope you enjoy coming along on our farm adventures.

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