We are moving into the off season and you may be wondering how you'll keep your freezer stocked with delicious meat to feed your family through the winter if the markets are closed. Well, don't worry, we have you covered! Each month we will … [Continue reading]
Breeding to Butcher–Part 3 Going to Market
Our last batch of hogs are back from the processor, so it seems like a good time to talk about the worst part of our job. One of the most common questions we get is "how do you kill/eat the animals you raise"? I write about death on the farm here, … [Continue reading]
Our American Milking Devon Herd is Growing
Being in the pasture with the herd is one of my favorite places. Watching their interactions, how nurturing the mommas are with their calves, how curious and strong willed the calves are, and how gentle the boys are with the calves turns all the … [Continue reading]
Perfectly Cooked Meat Every Time
When you start with quality meat, the last thing you want to do is overcook it. Who want to spend top dollar on meat only to end up eating leather?! I've tried all kind of techniques to make the perfect steak or chop. I tried Alton Brown's method … [Continue reading]
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