Most people over cook meat...chicken is no different. I'll admit to cooking just a "few extra minutes" to make sure it's cooked through. So how do you get juicy tender meat but still make sure it's cooked? Brine. Now this is not marinade. This is a … [Continue reading]
March…time to start on the garden!
I've had my seed catalogs for a little over 3 months, and have been trying to narrow down what to grow. That may be as hard as the actual planting and growing. Last year, I grew 2 jalapeno plants. They grew well with little attention. But after … [Continue reading]
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