Hello everyone! This is Serena, and we are very happy to start this season on the farm and have a way to share all that is going on. Fred has enough computer time at his off-farm job, so I am taking on the website as my "job". Our hope is to … [Continue reading]
When I was young, I grew up on the bayou. Most of my spare time was spent with my older brother exploring. No matter how many times we would find the same thing, we were always excited. The 267th hermit crab was just as exciting as the 5th or … [Continue reading]
Agnes was my favorite. Yes, I named my rooster Agnes. Well, I named my hen Agnes, but she turned out to be a rooster. As a chick, she was friendly. When I would go to feed them, she would jump on my lap and snuggle with me. I would sing to … [Continue reading]
Most people over cook meat...chicken is no different. I'll admit to cooking just a "few extra minutes" to make sure it's cooked through. So how do you get juicy tender meat but still make sure it's cooked? Brine. Now this is not marinade. This is a … [Continue reading]