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Raw Food Diet for Dogs

Posted on February 8, 2016 Written by Serena 6 Comments

She loves a good turkey leg.
Puppy Maxie with a turkey leg.

♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ I want to start by saying this post is NOT a how-to. This post is a “this is what we have done and learned about feeding a raw food diet to OUR dogs” post. PLEASE do your own research before you make any changes to your dog’s diet. This post does not apply to cats. They also benefit from a raw diet, but there is a specific nutrient, taurine, that needs to be addressed for feline health. ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦

I first learned about feeding real raw food to a dog from a friend who owned a dog that was about 3 times older than I would have guessed. Her coat had a shine that put shampoo commercial hair to shame.  She had a pep in her step and sparkle in her eyes.  We didn’t have a dog, but I was convinced when we did, we would feed raw.

When we brought Maxie, our Great Pyrenees, home, we fed her the kibble she had been given as to not cause any stomach issues.  Slowly, we started giving her real meat with bones.  A friend of ours was cleaning out his freezer and so were the in-laws, so  we had a deer leg and turkey to start with.  I looked up how much she should be getting as a puppy, added a bit more since she was a large breed, and began to cut up and weigh meat.  As eager as I was to feed her this way, it went against everything I knew and scared me to death.  Would I be the reason she died choking on a bone?  So I watched her eat three times a day for a few weeks.  After that, I knew she would be fine.

When we found Maude, the poodle, she was a wreck…hardly any teeth and what she had were bad, a giant growth on her neck, cataracts, and a skin yeast infection that was dis-gust-ing!  Knowing she was old, hadn’t been taken care of, and probably not going to live much longer, we decided to have her fixed up and let her live out her last bit of time with us.  Little did we know she had a lot more time and spunk left in her.  We were giving her kibble and meds for the yeast issue and her eyes.  She reluctantly ate the kibble, but when we switched her to chicken, she was in heaven.  No more pushing her bowl around the house to let us know she wanted something else. It took about 3 months of raw food and weekly bathing, but the yeast was gone, never to return.  Now I can bathe her every 3 months or so and she is fine.  Since she has only a few teeth, we grind up her chicken, bones and all, with sardines. On a recent routine check-up the vet suggested having her kidney and liver levels tested.  Because she was at least 13 years old, she thought we needed to know if any issues or failure was happening.  Now, she may have been just fine before the raw diet, but it’s hard to believe that a 13+ year old poodle that was in the sad shape she was in when we found her would have perfect liver and kidney results.  And, she has shown no signs of slowing down. (Update: Maude died at the ripe old age of 16)

We used to have kibble as back-up, but since we increased chicken production, we have a freezer full of dog food. The hardcore raw dieters will say to never give your dog kibble again.  I say, you’ll always forget to defrost some food or run out, so if you don’t want them to skip a meal, which isn’t all that bad, have an emergency stash of kibble.  Buy the best quality stuff you can, and use it sparingly. We use the seventh day fast, and everyone survives it.  Skipping a meal every 7 or 14 days helps to clean out their system.

So how do you start feed real raw food to your dog? Get some meat and put it in the bowl.  It really is that simple.  If you have a dog that inhales kibble, start feeding the meat frozen.  This should slow them down and once they get the hang of it, you can feed normally.  We keep about 4-5 days worth of chicken in the fridge in a stock pot.  Maxie and Zeke get one leg/thigh or a whole carcass and Bonnie gets either a leg, thigh, or half a carcass. All dogs also get an egg or two, some leftover scrap meat from dinner, or bone broth.   When they get kibble, it is soaked in eggs and broth.  For Maude, we would grind up whole carcasses and freeze it in yogurt cups. She’d get about 3 heaping tablespoons a day, usually with an egg. We switched to making meal size patties–less mess and freezer space.

Waiting for the go ahead to eat.
Waiting for the go ahead to eat.

The general guideline for how much to feed is approximately 1-2% of the adult dog’s normal weight.  So a 50 pound dog would get between 1/2 and 1 pound of food a day.  With more active dogs, you may want to feed closer to 3%.  You want to aim for:

  • 10-15% bones
  • 5-10% offal
  • 60- 75% meat

So a chicken leg/thigh or carcass is a good ratio.  It does not have to be exact.  If you feel like they got a lot of bone one day, the next day go heavy on the meat.

The main question we get is “Won’t they get salmonella?!”  If you have a dog that has access to the outside, the garbage, the woods, or anywhere you can’t watch them constantly, I can almost guarantee you they are eating something funk nasty.  Our dogs come home with rotten deer parts, half decomposed I am not even sure what, and clean up the property of most of the chicken poop.  Maude especially liked chicken poop in the winter, or as we called it, poop-cicles.  I have seen Bonnie eat something rotten, vomit it up, and leave it alone. They know what not to eat and what they can get away with.  When dog food is recalled for salmonella exposure, it’s not because your dog may get sick, it’s because YOU may get sick handling it.  And just like when you handle your own food, you use the same safe handling methods with raw dog food.

Everyone says, “But bones are bad for dogs. They will die eating them.”  True and False. If you feed your dog a COOKED bone, there is a good chance it could cause some damage to your dog.  A cooked bone will splinter and get stuck in the throat or intestinal tract. DO NOT EVER FEED ANY COOKED BONES TO YOUR DOG.  A RAW bone is soft and pliable, even chicken bones.  Dogs can chew them up and digest them just fine.  You should always use common sense and if you feel nervous about a raw bone, only feed it when you can stay and watch. I still do this sometimes.

Forgot to defrost enough food, so they got a share of our pork roast that evening.
Bone broth,tumeric, garlic, and coconut oil were added to Maxie’s diet to help with joint health.

We also hear, “My dog loves vegetables and grains. If they eat it, how can it bad for them!?”  How many things do you eat that you know are not the best for you?  If you leave me with a box of Girl Scout Thin Mints guess what will happen? I will eat the whole box, feel sick for the rest of the day, swear to never do it again…until I am alone with another box.  Dogs will eat what’s available.  Even though they are far removed from their wild roots, the “I must eat all of what is in front of me to survive” mentality still lingers.  A dog’s digestive system is not made to process grains, fruits, or vegetables on a daily basis.  They will do it, but it takes a toll on the system.  Sweet potatoes are a popular kibble ingredient even though they are high in sugar and a dog is not good at processing high amounts of sugar.  The added sugar is one of the things that contributes to skin conditions, like Maude’s yeasty skin. You’ll see recipes for homemade dog food with blueberries, spinach, carrots, vitamin packs, and all sorts of things to make is seem healthy.  Those ingredients are for you, for us, to feel like we are giving our dog a balanced diet.  Meat, bone, and offal give a dog all the nutrients they need.

Maxie, 1 yr old.
Maxie at 1 year.

A dog’s digestive tract is not made to eat dry food, just like ours is not. They need food with moisture in it.  We can both power through a dry diet, but it will take a toll on our system and we will need a lot of extra water to process it. So what about canned food? You still have the problem of a lot of unnecessary junk in it.  The problem with commercial pet food is they are heated to such a high level, if there was anything beneficial in it, it’s dead.  Kibble is put through a heating and extruding process that makes it basically like cardboard. Many companies have turned to adding probiotics and replacing corn with rice, but you still have a product that is made for consumer convenience, not canine health.

Some people have switched their allergy bombarded dogs to raw food and within a month or two seen great improvement and eventually all allergy symptoms are gone.  I have heard of a lot of dogs with thyroid problems cured once switched to raw food.  Most pet owners who have “sick” dogs, buy expensive kibble and lots of expensive meds.  If you do the cost benefit of switching to raw food, in the worst case, you would be spending the same amount of money on a better quality of life. In the best case, you will pay the same or less for food, no longer have to buy meds, no more trips to the vet, and they can have a better quality of life.

To us, the benefits of feeding real raw foods to our dogs are too great to go back to a kibble only diet.  Maxie is 6 and her teeth are sparkling.  Zeke is growing by leaps and bounds. Bonnie’s teeth have significantly improved since we switched her.  Maude’s yeasty skin was cured.

Most of the dogs poop away from the house, but on the occasion that I do find a poop in the yard, I don’t pick it up. Why? Because it does not smell and will be gone in about a day. When you feed raw, the poop is drier, smaller, and smells less.  Stepping dog poop makes me c-r-a-z-y! With our dogs, I don’t care because it will literally fall off my boot.

Since we raise meat chickens, after we package the people food portion of the chicken, everything else gets bagged for the dogs. Only heads and feet get composted. Although you can feed those to dogs,  I don’t want the chicken protector to eat the heads or feet (the feet are saved for stock). Ideally, we would like to raise enough chicken, beef, and pork to not have to buy any dog meat from the store.  This past year we were pretty close to that goal.

If you want to make the switch to a raw diet, there are a lot of good resources, but here are the ones I recommend for clear concise info on a real raw food diet.

Working on Bobb’s raw diet.

Raw Food Guide

Have more questions? Click here

What about commercial raw food? Click here

Filed Under: Our Animals Tagged With: Pyrs, raw diet

Gertie and Flossie…and the Great Pig Caper!

Posted on October 14, 2015 Written by Serena 1 Comment

2015-04-23 19.06.45
First day at the farm

We were very happy to find two pregnant Tamworth sows, sisters Gertie Lynn and Flossie Mae, to add to our farm.  Luckily, we had a pen already set up and thought all we needed to do was get some farrowing (birthing) huts set up and wait for babies.  The pig pen is a good size, and as soon as the girls unloaded, they were busy rooting.  We didn’t think to check the panels, and unfortunately they did.  On day two, both girls were out.  They had rooted by a weak point where the panel connected to a post and off they went.  Mom and Dad’s small dogs scared Flossie and she went running. When she made it into a paddock with the cows, she really started RUNNING.  Fred said he could not have caught her if his life depended on it. Meanwhile, Gertie followed me back to the pen and was feasting on boiled eggs.

We thought she was just in the next paddock over, but when we saw tracks outside the fence and in the cropland, we knew it was going to be a bit more difficult to get her back.  We spent the rest of the daylight hours tracking her.  In and out. Back and forth. Round and round. Fred stayed on her tracks until we finally tracked her to an island in the river.  We emptied out bucket of food and headed back home with plans to return the next morning.

The next day, we found tracks and rooting on the island with no evidence she had crossed back over the river. Fred caught a brief glimpse of her, so for 2 days we dumped more food to keep her there while we figured out how we would either catch her or befriend her enough to get her to follow us back.  Meanwhile, we were calling friends to arrange a rescue party.  One had a tranquilizer gun, so we were planning on using that, and carrying her out on a sling Fred made, putting her on a make shift sled, and then dragging her to the trailer.  Hopefully, all before she woke up.  On the third day, with 4 friends, we went full-on missing person search line walking from one end of the island to the other…with no sign of her.  Thinking she must have left the island, we moved the line to the woods back across the river. Still no sign of her.  We went home exhausted and worried.

2015-04-23 19.23.46
Gertie Lynn and Flossie Mae

There was no risk of rain, and the ground had dried up enough from the rain 4 days before, we decided that the last effort would be for me to take Gertie down in the trailer and stay the night.  I packed up warm clothes, grain, and a dozen boiled eggs.  We parked along the woods across from the island.  I teased Gertie a bit with some food to make her squeal and gave her a few smacks on the butt.  She wasn’t happy about being in the trailer, but she settled down, only rocking the truck and making a few snorting sounds from time to time. At about 1 am, I heard what I thought was Gertie making a fuss, but the truck wasn’t moving, and it was coming from the front, not the back.  I slowly opened the bag of eggs and as quietly as I could, opened the window and dropped them out one by one.  Once Flossie started to eat them, I softly said her name. She didn’t run.  The plan was to get her eating around the truck and come back the next night to get her.  I pressed my luck. I slowly opened the door and listened for her reaction. Nothing.  I slipped out of the cab and started to shake the bag of grain.  By the time I reached the back of the trailer and opened the gate, Flossie was half way to me.  All I could think was, “you have to be kidding me!”  I grabbed Gertie’s pan and shook it with grain and Flossie stepped right into the trailer.  I skirted past her and shut the gate.

I called Fred on the walkie-talkie and told him, “Come meet me at the farm, I have the pig!”  Driving across the field of corn stubble in the fog, it felt like a dream. What are the chances of her only knowing me for 2 days, being on her own for 4 days, and her walking into the trailer like we are old pals that do this every day?  I would have said very slim chances, but apparently boiled eggs and a sister must have put the odds in our favor.

I am so happy we did not have to tranquilizer her. For her sake and ours.  And I am happy that she looks like she did not have any run-ins with other animals.  Both girls are back in the pen with an electric wire reminding them to stay in.

Flossie taking in the sunshine.
Gertie aways has a smile on her face.
Taking a break from the pasture. Momma Gertie thinks big baby Shooter makes a perfect snout rest.
Everyone in the garden to eat, root, trample, and add manure.

Filed Under: Our Animals Tagged With: pigs

PIGLETS!!!

Posted on October 14, 2015 Written by Serena 1 Comment

IMG_4851
Just born and already up and running.

 

I once read that if you call a baby pig a piglet, it shows you are not a serious pig farmer.  And you know what, I am fine with that. Because we have the cutest PIGLETS EVER!

I have always loved piglets. They are just so darn cute!  I did an internship at the Houston SPCA and we had a litter of piglets dropped off.  I couldn’t help myself and I went into the pen with them.  My supervisor came in yelling, “What are you DOING?!” I said, “They’re just too cute, I had to!” “NO!!!”, he screamed, “they have mange!!!”  Truth be told, I only got out of the pen because I knew he wanted me to. Seriously, they were that cute.  And now that we have piglets, I am not much better.

Like most birthing I am a part of, I am a wreck.  We got Gertie’s house set-up the day before she farrowed.  We had plans of building a fancy house, but ended up backing the trailer up to the fence, setting down a mat and straw, building a roll bar so the babies can get away from momma, and letting her in.  She went in surprisingly easy, had been talking to Flossie in a strange voice all day, and kept rubbing on my leg, so I knew she was close.

The next morning she farrowed.  Thankfully, we had a 5 am knock on the door that the cows were out.  Once the cows were back in, we went to check on Gertie and there was one stillborn and one live pig.  We waited and waited but nothing was happening and there was no afterbirth.  Luckily, I had a neighbor with some oxytocin and 30 minutes after the injection, out shot two more piglets.  It was a small litter, but all were healthy.  There were two girls, Solamente and Corky, and one boy Shooter.  Solamente, because we thought she was the only one; Corky because she was the one blocking the way; and Shooter because he literally shot out. The afterbirth came soon after, and Gertie quickly cleaned everything up.  Contrary to popular belief, pigs are very clean and keep a very tidy house.

A little mud never hurt anyone! Especially if you are a pig.  The pigs will get iron from the dirt so we don't need iron shots.
A little mud never hurt anyone! Especially if you are a pig. The pigs will get iron from the dirt so we don’t need iron shots.

Once everyone was settled in and nursing, it was time for me to do my thing…sit and watch.  When we have a new baby, the whole day, if not two or three days, is shot for me.  I doubt I will be any different witnessing my 100th birth.  It’s just a magical experience to watch momma and baby figure it out together.  And it’s when I get to learn.  With the piglets tucked in the straw, Gertie decided to cool off in the wallow.  When she came back in, the piglets scrambled to nurse and were covered in mud.  My first thought was, “is that ok?”, but figured she knew best.  And sure enough she did.  Piglets who are not exposed to enough dirt, may need iron shots. Gertie was making sure that was not needed.  And from then on, instead of pink piggies, we had dirt balls. Which is as it should be.

No, really, Auntie said we could stay in her house.
No, really, Auntie said we could stay in her house.

Gertie was a great mom. She was protective of them with us, but not to where we thought she would hurt us.  With each day, we could handle them more with her present.  And Flossie was a terrific auntie.  You hear about a momma pig or another sow eating babies, and I was so afraid of that with Flossie.  But she took to them like they were her own.  And since we think she lost all of hers during the Great Pig Caper, her gentleness towards them was a huge relief.  We separated the pen so each sow had a side, but the wire was high enough for the babies to go under.  And a lot of their time was spent with Auntie Flossie in her house. They would go to momma to eat, then go back to Auntie.

You will notice in the photos their ears are notched.  We do not like this practice, but in order to register them, they must be notched.  This helps to keep track of the breed numbers and assure they are not crossed with another breed.  Since Tamworths are considered “threatened” by The Livestock Conservancy, keeping the breed lines pure until their removal is one of our goals.  It also helps us to identify a pig easier and keep track of any treatment or injuries a certain pig may have recieved. We ear notch at 2 days so they can get enough colostrum to help with healing, but are still young enough that there is little blood flow to the ears.

They have been doing well on pasture; learning what to and not to eat.  Pasture time is a bit more play time for them.  Lots of room for piglets to run and play chase.  Acorns are starting to fall and soon everyone will be in the woods putting on some winter weight.

Trying to figure out what to eat.
Shooter in the garden.
Everyone in the garden to eat, root, trample, and add manure.
Solamente, Shooter, and me.

 

Filed Under: Our Animals Tagged With: pigs

Momma, Clementine, and Redd…our Milking Devons.

Posted on April 4, 2014 Written by Serena 1 Comment

Momma & Clem enjoying the last of the fresh grass.

In the spring of 2013 we bought our first cow/calf pair of Milking Devons.  We drove all the way past Jefferson City, MO to pick them up.  We were both so excited..Fred would get milk and I would get my oxen.  Once we were back on the farm, I was in charge of naming them. When I looked at the cow, all I saw was a momma.  So that stuck. The calf was a bit different.  I had thought of a few names, but Fred didn’t like them.  So one day, watching her in the sunlight, she was such a beautiful orange color, I thought of Clementine, or Clem for short.  And that stuck, much to Fred’s chagrin (he said it sounded too much like phlegm).

Fred's first week  working with Momma.
Fred’s first week working with Momma.

Fred has been really good at working with them.   Momma wouldn’t come near us at first. After 2 weeks of feeding her alfalfa pellets, Fred was standing next to her, rubbing her back.  He fixed a piece of cloth to a bamboo stick and would move it around her to get her used to things in her space. He made a small gated area and got her to go in there to eat her feed and handled her.  Then he put a stanchion on the end and worked with her to put her head through that.  After that, the halter went on.  Within a couple of weeks, Fred was holding her by the halter without much of a fuss.   My job was get the barn stalls ready for milking.  So once I removed all the junk, leveled out the floor and filled it in with mulch, Fred started milking.  We tied Momma to the ledge of the hay manger and voila’…milk!   She has had only one instance of kicking and we hope it stays that way.  We have done two rounds of artificial insemination on her, and hopefully this last one took and we will have a calf this fall/winter.

Clem was just as leery of us as Momma, maybe more. But once we got them in the barn area for the winter and a halter on her, she was much better.  Fred has been working with her on “whoa” (stop) and “giddup” (go) and is able to manage her very well. When Fred milks Momma, I go in the corral with Clem and rub all over her to get her used to being handled.

Greene Acres' Reddington.
Greene Acres’ Reddington.

This spring, we picked up our yearling bull, Redd, from outside of Springfield, MO.  I suggested names, but Fred took my mother’s suggestion to name him Redd.  Redd is a whole different story from the girls.  When we unloaded him, he walked right past Fred without as much as a skip in his step.  In the corral, you can stand at arm’s length with no problem. When he eats his alfalfa treats you can rub his neck.  Now, you don’t want a friendly bull, especially one with horns.  That cute eagerness for a scratch on the head turns into being pushed around by a half ton or more animal.  So the object is to have a bull that will respect us and follow some commands to make moving him easier. Soon he will have a halter and begin training.

Our goal right now is to continue to milk Momma and hopefully have a calf in the late fall/beginning of winter.  Once the new calf is born, we will bottle feed with Momma’s milk to start oxen training right away.  In the summer of 2015, Clem and Redd will both be ready for breeding and the herd will start to grow.

photo
Finally…MILK!

 

 

Filed Under: Our Animals Tagged With: Devons

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Welcome to Stuart Farm!

We’re Serena and Fred Stuart. While raising healthy and happy animals is our #1 goal, we’re also here to serve you! If you’re looking for help in navigating healthy eating and living, you are in the right place! We’re here to answer your questions and help you feed your family meat and eggs you can feel good about. We share farm stories that gives you a peek into our life, recipes to try, health tips, and more. We hope you enjoy coming along on our farm adventures.

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