When you start with quality meat, the last thing you want to do is overcook it. Who want to spend top dollar on meat only to end up eating leather?! I've tried all kind of techniques to make the perfect steak or chop. I tried Alton Brown's method … [Continue reading]
When we have a pregnant pig, I am beside myself with anticipation. I am constantly checking for discharge that would indicate a miscarriage, giving out extra belly rubs, and trying to see and feel any movement. The closer it gets to farrowing day, … [Continue reading]
Each year we try to reflect on what worked for us and what didn't, what we loved and what we would like to do without, and what goals were met and what goals need to be reassessed. But the thing I love most is looking back at how the farm has … [Continue reading]
I had no experience raising pigs before moving to Missouri. Fred grew up raising and butchering pigs, so all of this is old hat to him. With my vast lack of knowledge and huge desire to have pigs, I did what I knew to do--read as much as I could to … [Continue reading]
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