With our new harvest of beef packed into the freezers, I want to address a common question we get...Is there a special way to cook grass-fed/finished beef? Yes, there is! I'm going to share with you what I do to get a perfect piece of beef … [Continue reading]
You've been lied to. Tricked! Fooled! Bamboozled! Ok, maybe just really misled. But no more! We've been told by so many people, and a lot of advertisers, what makes good beef, that the old wisdom of raising cattle has been forgotten. And now, … [Continue reading]
Every farrowing is different. Every sow works through it in her own way. That's part of why I love to be there when it happens. Yesterday afternoon, Trudy was on her side, up and down, and really uncomfortable, so I put a bale of hay into her … [Continue reading]
When you buy a pack of steaks or pound of tomatoes at the store, do you know how much of that goes to the farmer who produced it? You may be surprised. Right now (May 2019) at the sale barn, hogs are going for 50-60 cents per pound live weight. … [Continue reading]
Join our Farm Family to get your new go-to dinners!