If you know wine, you've probably heard the term terroir. Terroir: /terˈwär/ noun: terroir the complete natural environment in which a particular wine is produced, including factors such as the soil, topography, and climate. the … [Continue reading]
Leg thigh quarters are by far our favorite chicken cut. On the BBQ, split for fried chicken, roasted with all that crispy skin, always with moist dark meat. What's not to love! If you've always wondered how to prepare chicken quarters or need a … [Continue reading]
Like a lot of things I get into, I don't remember how or where I came across Slow Food, but I'm soooo glad I did! Slow Food is the opposite of Fast Food. It's good clean food made with real food ingredients. Think about what your grandmother used … [Continue reading]
I'm always excited about piglets. The weeks leading up to the big day, trying to guess when it will happen, pampering the momma, even staying up late in the freezing cold, it's all worth it. Last week, when I got home from driving my afternoon … [Continue reading]