When I started this website, one of my first blog posts was on Death, Dying, and Killing. Reading it now, it all still holds true, but so much has happened since then. I befriended two of our meat birds, Herman and Izzy. This was not a smart … [Continue reading]
This has been a long time coming for me. Like 50 years long time coming. Growing up, and through my adult life, I've had a sweet tooth. But not in a normal, "oh I like cake" kind of way. In a "once when I was about 6, I dug a box of cereal out of … [Continue reading]
We love sharing our farm with visitors. And while this may not be as good as being here in person, mainly because you don't get to pet a pig, we hope you enjoy a little peek of what we do and why we do it. A HUGE THANK YOU to Known & Grown St. … [Continue reading]
The first time I made bone broth, I ended up throwing it out. After it cooled, it was like gelatin and I thought I ruined it. Oops! Little did I know, the best broth has a solid gel. Since then, I've had different levels of gel in my broth and … [Continue reading]
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