When we started with hogs, besides having super yummy pork, we were really excited about having lard. We LOVE cooking with lard. I know what you're thinking, lard is BAD for you...isn't it? Boy, do I have some good news for you! How can lard be … [Continue reading]
Today is Zeke's 4th birthday and since his sister Maxie has her own post, I thought it was about time to tell his story. When our friend Kim adopted Lucy who was pregnant, I happily watched on Facebook, thankful I was not dealing with puppies … [Continue reading]
If you know wine, you've probably heard the term terroir. Terroir: /terˈwär/ noun: terroir the complete natural environment in which a particular wine is produced, including factors such as the soil, topography, and climate. the … [Continue reading]
Leg thigh quarters are by far our favorite chicken cut. On the BBQ, split for fried chicken, roasted with all that crispy skin, always with moist dark meat. What's not to love! If you've always wondered how to prepare chicken quarters or need a … [Continue reading]
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