No matter where I've lived, Fall was always my favorite season. Maybe it's because most places had stifling hot summers and the cooler weather (75 is cold, right?) was a welcome break. But more than likely it's because I LOVE comfort food! Now … [Continue reading]
With our new harvest of beef packed into the freezers, I want to address a common question we get...Is there a special way to cook grass-fed/finished beef? Yes, there is! I'm going to share with you what I do to get a perfect piece of beef … [Continue reading]
You've been lied to. Tricked! Fooled! Bamboozled! Ok, maybe just really misled. But no more! We've been told by so many people, and a lot of advertisers, what makes good beef, that the old wisdom of raising cattle has been forgotten. And now, … [Continue reading]
Every farrowing is different. Every sow works through it in her own way. That's part of why I love to be there when it happens. Yesterday afternoon, Trudy was on her side, up and down, and really uncomfortable, so I put a bale of hay into her … [Continue reading]
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