Leg thigh quarters are by far our favorite chicken cut. On the BBQ, split for fried chicken, roasted with all that crispy skin, always with moist dark meat. What's not to love! If you've always wondered how to prepare chicken quarters or need a … [Continue reading]
Like a lot of things I get into, I don't remember how or where I came across Slow Food, but I'm soooo glad I did! Slow Food is the opposite of Fast Food. It's good clean food made with real food ingredients. Think about what your grandmother used … [Continue reading]
I'm always excited about piglets. The weeks leading up to the big day, trying to guess when it will happen, pampering the momma, even staying up late in the freezing cold, it's all worth it. Last week, when I got home from driving my afternoon … [Continue reading]
No matter where I've lived, Fall was always my favorite season. Maybe it's because most places had stifling hot summers and the cooler weather (75 is cold, right?) was a welcome break. But more than likely it's because I LOVE comfort food! Now … [Continue reading]
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